1795–1820 in fashion
Women's fashions followed classical ideals, and tightly laced corsets were temporarily abandoned in favor of a high-waisted, natural figure.
Women's fashion
Dresses
In this period, fashionable women's clothing styles were based on the Empire silhouette — dresses were closely-fitted to the torso just under the bust, falling loosely below. In different contexts, such styles are commonly called "Directoire" (referring to the Directory which ran France during the second half of the 1790s), "Empire" (referring to Napoleon's 1804–1814/1815 empire, and often also to his 1800–1804 "consulate"), or "Regency" (most precisely referring to the 1811–1820 period of George IV's formal regency, but often loosely used to refer to various periods between the 18th century and the Victorian).
These 1795–1820 fashions were quite different from the styles prevalent during most of the 18th century and the rest of the 19th century, when women's clothes were generally tight against the torso from the natural waist upwards, and heavily full-skirted below (often inflated by means of hoop-skirts, crinolines, panniers, bustles, etc.). The high waistline of 1795–1820 styles took attention away from the natural waist, so that there was then no point to the tight "wasp-waist" corseting often considered fashionable during other periods.
Inspired by neoclassical tastes, the short-waisted gowns sported soft, flowing skirts and were often made of white, almost transparent muslin, which was easily washed and draped loosely like the garments on Greek and Roman statues. Thus during the 1795–1820 period, it was often possible for middle- and upper-class women to wear clothes that were not very confining or cumbersome, and still be considered decently and fashionably dressed.
Among middle- and upper-class women there was a somewhat basic distinction between "morning dress" (worn at home in the afternoons as well as mornings) and evening attire — generally, both men and women changed clothes in preparation for the evening meal and possible entertainments to follow. There were also further gradations such as afternoon dress, walking dress, riding habits, travelling dress, dinner dress, etc.
Undergarments
Fashionable women of the Regency Era wore several layers of undergarments. The first was the chemise, or shift, a thin garment with tight, short sleeves (and a low neckline if worn under evening wear), made of white cotton and finished with a plain hem that was shorter than the dress. These shifts were meant to protect the outerclothes from perspiration and were washed more frequently than outer clothes. In fact, washer women of the time used coarse soap when scrubbing these garments, then plunged them in boiling water, hence the absence of color, lace, or other embellishments, which would have faded or damaged the fabric under such rough treatment. Chemises and shifts also prevented the transparent muslin or silk gowns from being too revealing.
The next layer is a corset. However, high-waisted classical fashions required no corset for the slight of figure, and there were some experiments to produce garments which would serve the same functions as a modern bra. (In the Mirror of Graces, a "divorce" was described as an undergarment that served to separate a woman's breasts. Made of steel or iron that was covered by a type of padding, and shaped like a triangle, this device was placed in the center of the chest.[6]) "Short stays" (corsets extending only a short distance below the breasts) were often worn over the shift or chemise (not directly next to the skin), and "long stays" (corsets extending down towards the natural waist) were worn by a minority of women trying to appear slimmer than they were (but even such long stays were not primarily intended to constrict the waist, in the manner of Victorian corsets.)
The final layer was the petticoat, which had a scooped neckline and was sleeveless, and was fitted in the back with hooks and eyelets. These petticoats were often worn between the underwear and the outer dress. The lower edge of the petticoat was intended to be seen, since women would often lift their outer dresses to spare the relatively delicate material of the outer dress from mud or damp (so exposing only the coarser and cheaper fabric of the petticoat to risk). Often exposed to view, petticoats were decorated at the hem with rows of tucks or lace, or ruffles.
"Drawers" (underpants with short legs) were only beginning to be worn by a few women during this period. They were tied separately around the waist.
1820s in fashion
During the 1820s in European and European-influenced countries, fashionable women's clothing styles transitioned away from the classically-influenced "Empire"/"Regency" styles of ca. 1795–1820 (with their relatively unconfining empire silhouette) and re-adopted elements that had been characteristic of most of the 18th century (and were to be characteristic of the remainder of the 19th century), such as full skirts and clearly visible corseting of the natural waist.
The silhouette of men's fashion changed in similar ways: by the mid-1820s coats featured broad shoulders with puffed sleeves, a narrow waist, and full skirts. Trousers were worn for smart day wear, while breeches continued in use at court and in the country.
Overview
During the first half of the 1820s, there were slight gradual modifications of Regency styles, with the position of the waistline trending successively lower than the high waistline of the Regency (just below the breasts), and also further development of the trends of the late 1810s towards giving skirts a somewhat conical silhouette (as opposed to earlier more clinging and free-flowing styles), and in having various types of decoration (sometimes large and ornate) applied horizontally around the dress near the hem. Sleeves also began increasing in size , foreshadowing the styles of the 1830s. However, there was still no radical break with the Empire/Regency aesthetic.
During the second half of the 1820s, this neoclassical aesthetic was decisively repudiated, preparing the way for the main fashion features of the next ten to fifteen years (large sleeves, somewhat strict corseting of the natural waist, full skirts, elaborate large-circumference hats, and visual emphasis on wide sloping shoulders). Around 1826, fabrics with large bold checkerboard or plaid patterns were seen on various fashion plates (another contrast with the previous fashion period, which had favored small delicate pastel prints). A bustle was sometimes also worn. Belts accentuated the new defined waist.
Day gowns were often worn with a round ruffled linen collar similar to a soft Elizabethan ruff.
The late 1820s fashion plate (right) gives examples of late 1820s fashions; the rightmost outfit, with its smaller, shorter sleeves, non-whitish color scheme, and slightly lower neckline, is the evening dress.
Hairstyles and headgear
Early in the decade, hair was parted in the center front and styled into tight curls over the temples. As the decade progressed, these curls became more elaborate and expansive. The bun on the back became a looped knot worn high on top of the head. Wide-brimmed hats and hat-like bonnets with masses of feathers and ribbon trims were worn by mid-decade.
Conservative married or older women wore indoor caps of fine linen descended from the earlier mob cap; these had a pleated or gathered caul on the back to cover the hair, and a narrow brim at the front that widened to cover the ears and often tied under the chin. These caps were worn under bonnets for street-wear.
1830s in fashion
1830s fashion in European and European-influenced clothing is characterized by an emphasis on breadth, initially at the shoulder and later in the hips, in contrast to the narrower silhouettes that had predominated between 1800 and the 1820s.
Women's costume featured larger sleeves than were worn in any period before or since, which were accompanied by elaborate hairstyles and large hats.
Overview
In the 1830s, fashionable women's clothing styles had distinctive large "leg of mutton" or "gigot" sleeves, above large full conical skirts, ideally with a narrow, low waist between (achieved through corseting).[5] The bulkiness of women's garments both above and below the waist was intended to make the waist look smaller than it was — this was the final repudiation of any last lingering aesthetic influences of the Empire silhouette of ca. 1795–1825. Heavy stiff fabrics such as brocades came back into style, and many 18th-century gowns were brought down from attics and cut up into new garments. The combination of sloping shoulders and sleeves which were very large over most of the arm (but narrowing to a small cuff at the wrist) is quite distinctive to the day dresses of the 1830s.
Pelerines, or lace coverings draped over the shoulders, were popular (one of several devices, along with full upper-arm sleeves and wide necklines, to emphasize the shoulders and their width).
Gowns
The fashionable feminine figure, with its sloping shoulders, rounded bust, narrow waist and full hips, was emphasized in various ways with the cut and trim of gowns. To about 1835, the small waist was accentuated with a wide belt (a fashion continuing from the 1820s). Later the waist and midriff were unbelted but cut close to the body, and the bodice began to taper to a small point at the front waist. The fashionable corset now had gores to individually cup the breasts, and the bodice was styled to emphasize this shape. Evening gowns had very wide necklines and short, puffed sleeves reaching to the elbow from a dropped shoulder, and were worn with mid-length gloves. The width at the shoulder was often emphasized by gathered or pleated panels of fabric arranged horizontally over the bust and around the shoulders.
Day dresses generally had high necklines, and shoulder width was emphasized with tippets or wide collars that rested on the gigot sleeves. Summer afternoon dresses might have wide, low necklines similar to evening dresses, but with long sleeves. Skirts were pleated into the waistband of the bodice, and held out with starched petticoats of linen or cotton. Around 1835, the fashionable skirt-length for middle- and upper-class women's clothes dropped from ankle-length to floor-length.
Hairstyles and Headgear
Early 1830s hair was parted in the center and dressed in elaborate curls, loops and knots extending out to both sides and up from the crown of the head. Braids were fashionable, and were likewise looped over either ear and gathered into a topknot.Bonnets with wide semicircular brims framed the face for street wear, and were heavily decorated with trim, ribbons, and feathers. Married women wore a linen or cotton cap for daywear, trimmed with lace, ribbon, and frills, and tied under the chin. The cap was worn alone indoors and under the bonnet for street wear. For evening wear, hair ornaments including combs, ribbons, flowers, and jewels were worn; other options included berets and turbans.
1890s in fashion
Fashion in the 1890s in European and European-influenced countries is characterized by long elegant lines, tall collars, and the rise of sportswear.
Fashionable women's clothing styles shed some of the extravagances of previous decades (so that skirts were neither crinolined as in the 1850s, nor protrudingly bustled in back as in the late 1860s and mid-1880s, nor tight as in the late 1870s), but corseting continued unmitigated, or even slightly increased in severity. Early 1890s dresses consisted of a tight bodice with the skirt gathered at the waist and falling more naturally over the hips and undergarments than in previous years.
The mid 1890s introduced leg o'mutton sleeves, which grew in size each year until they disappeared in about 1906. During the same period of the mid '90s, skirts took on an A-line silhouette that was almost bell-like. wore cat suitsto the wrist. Skirts took on a trumpet shape, fitting more closely over the hip and flaring just above the knee. Corsets in the 1890s helped define the hourglass figure as immortalized by artist Charles Dana Gibson. In the very late 1890s the corset elongated, giving the women a slight S-curve silhouette that would be popular well into the Edwardian era.
Sportswear and tailored fashions
Changing attitudes about acceptable activities for women also made sportswear popular for women, with such notable examples as the bicycling dress and the tennis dress.
Unfussy, tailored clothes were worn for outdoor activities and traveling. The shirtwaist, a costume with a bodice or waist tailored like a man's shirt with a high collar, was adopted for informal daywear and became the uniform of working women. Walking suits featured ankle-length skirts with matching jackets. The notion of "rational dress" for women's health was a widely discussed topic in 1891, which led to the development of sports dress. This included ample skirts with a belted blouse for hockey. In addition, cycling became very popular and led to the development of "cycling costumes", which were shorter skirts or "bloomers" which were Turkish trouser style outfits. By the 1890s, women bicyclists increasingly wore bloomers in public and in the company of men as well as other women. Bloomers seem to have been more commonly worn in Paris than in England or the United States and became quite popular and fashionable. Swimwear was also developed, usually made of navy blue with a long tunic over full knickers.
Dresses typical of the time period had high necks, wasp waists, puffed sleeves and bell-shaped skirts. Evening gowns had a squared decolletage, a wasp-waist cut and skirts with long trains.
Influence of aesthetic dress
The 1890s in both Europe and North America saw growing acceptance of artistic or aesthetic dress as mainstream fashion, especially in the adoption of the uncorseted tea gown for at-home wear. In US in this period, Dress, the Jenness Miller Magazine (1887–1898) , reported that tea gowns were being worn outside the home for the first time in fashionable summer resorts.
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